Asparagus Quiche w/ Shredded potato crust.

Asparagus season is definitly one of my favorites!!

I was searching online, I cant remember the source, but I stumbled across this idea for a crust, rather then pastry, It works really well and adds great flavor!

You bake the "crust" first, then add your eggs and veggies, and bake off. Quiche makes a great anytime meal! Our boys loved this, and any variations would do!!

This is the crust, take 10 small potatoes, shred them, 1 small onion, shredded, 1 tsp garlic minced, salt and pepper, 1/2 cup grated cheddar cheese, 1 beaten egg, Combine mixture, press into pie plate to form a "crust", bake at 375f for 25-30 mins.

The crust will start to turn a nice golden brown, remove from heat, I then sprinkled chopped asaparagus, mushrooms, onion and feta all over, beat 8 eggs, and pour over entire mixture, Top with grated cheddar cheese. Bake for 30 mins.

So take the time, have some quiche, save a "few" calories and fat with no pastry, and enjoy the spring produce that we have available to us!!!


Quiche can be enjoyed so many ways, you just need to try new things, mostly anything can taste good with eggs and cheese, Enjoy!


Cory