Smoked Salmon w/ Quinoa & Spring Mix Salad

We are so very lucky, my father sends us all kinds of fish from Haida Gwaii. This smoked sockeye is to die for. Dad does a very nice job smoking the fish, not too much salt, the flavor is incredible. I threw these on the BBQ, and served on a bed of Quinoa with dill, feta, garlic and balsamic.

We buy our Quinoa in big bags from Costco (Thanks Shawna), Its become more regular then rice in our house! I just cook it like rice in the cooker, and voila...tasty little quinoa.

I mixed 2 tbs of balsamic vinegar, 2 tbs olive oil, 1 tsp minced garlic, 1 tsp dried dill, 1 tsp whole grain mustard, salt and pepper and 1/2 cup feta, crumbled. Pour over the cooked quinoa, mix and serve.

Eat tons of salad too, we have been having a huge salad every night, trying to get the boys to fill up half of the plate with salad....no problem there!!

Enjoy!

Cory