Smoked Salmon Benny

I am very privileged to have a dad who lives in Haida Gwaii. He sends us beautiful smoked canned salmon. Once in awhile we whip out the Ol Eggs Benny, usually using back bacon from Askews, but I thought of using the smoked canned salmon....wonderful! What doesn't taste good with hollandaise sauce?

I heated up the salmon, poached my eggs, toasted the muffins, used a pre pack sauce, I know, but so good, cheap, and quick. Assemble, present, devour! Benny makes for a quick breakfast, a little extra work in poaching the eggs, but all is worth it. I usually make in a large batch, this time we were gluttons and I made 9 of them for 3 adults. My sister in law enjoys the benny, usually because we are missing either the muffins or the meat or the eggs, and we combine and dine! So take some time out this weekend, make some benny, its great!

Enjoy

Cory