Crispy "fried" Chicken

I love a good crispy piece of chicken. I know the skin is not good for you, but when you are eating fried chicken...who cares!

This is an easy way to get a crispy skin. I start with taking 2 cups flour, 1/2 tsp each of dried rosemary, sage and thyme, garlic powder, salt and pepper and mix well in an ice cream pale or large ziplock. Beat together 3 eggs in medium size bowl. Dip chicken pieces in egg mixture, add to flour and shake until coated. Add piece to a pan on med high with some olive oil. Cook for 2-4 mins flip once, remove, cook in oven at 375f for 30-45 mins, depending on size of pieces.

Frying the chicken before gets you a beautiful crispy skin in. The flavor of the herbs beats shake and bake anytime!!!

Chicken, mashed potatoes, garden salad....delish!

Enjoy,
Cory