Question......What do you get when you take a juicy pork loin....home made buns....and maple balsamic onions? This awesome tasting burger!!!! You take the best and put it together. Who doesn't love a lean juicy pork chop? Who doesn't like home made buns!!! So I figured you might as well combine them and go for a ride!!!
Now you don't have to go to the extreme of making home made buns...just get your significant other to do it for you :) Any bun will do!!, Grab some pork loin chops and bbq them or fry them in the pan. Add a little of your favorite BBQ sauce....boom. I took an onion, sliced it, cooked low for 15mins with a little oil and butter, added a dash of balsamic vinegar and a splash of real maple syrup! Cook on low another 5 or 10 mins! Its the perfect add on to a burger!!
Yummy Buns, You will have to ask my wonderful wife the recipe. I tried buns yesterday, but I doubled and didnt add enough liquid...so we had some nice thick dough buns. These were soft, so perfect for this!
Pork Loin chops from a whole loin I bought, about 3 bucks worth.
These tasted great with our home made Zucchini relish!! Check back through the posts to see!!
We had some acorn squash, And I wanted to find a new way of having it. I saw one recipe that had made squash fries....Genius. I cut the squash in half, used a vegetable peeler to get the skin off, scrape the insides out, cut into fry shape pieces, covered in oil and salt and garlic salt, baked off for 35 min at 350f. Delish.
They could have used a higher temp I think, they were a little soft, but they did have some crispys to them. They were awesome!! This picture is deceiving, because Elias took like 5 mins at the end of his meal to finish one bite of fries....``I dont like them...`` Ha. Win some lose some!!
Yum!!!
I hope you take the chance to try this one out!! The Burger was excellent, I was glutonous and had 2....still full!! And cheap!! Cant go wrong!! Enjoy!!!
Cory
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