Munk on Meals: perogies

Thursday, February 23, 2012

Farmer Sausage Casserole

I was going to make perogies and farmers sausage, but as I took them both out and pots and pans etc, I decided to do a one dish meal. Easier clean up, and no sacrifice of taste!! This was an easy way to spruce up the ol sausage and perogy supper!

Select your roasting pan or casserole dish, place frozen perogies in the bottom, cut up the sausage and place on top. Vernon Butcher Shop has excellent Mennonite Sausage, pricy, but tasty! This was on Sale at Superstore, it is really good too, this stuff is not pre cooked.

Then add whatever vegetable you would like. We love spinach, and usually buy it in those big sealed containers.

Then mix one can of cream of anything soup, this was mushroom, I mixed in some sour cream and 3 tbsp of herb and garlic dip mix from Epicure. Pour all over!! Pre heat oven at 425f
Sprinkle 1 cup shredded cheddar cheese. Cover with tin foil, place in oven for 45 mins, remove foil and bake another 15 mins.

Yum! We devoured this rich, savory dish. I could only eat this once every couple of months, it is rich and very tasty! Enjoy!!

Cory

Wednesday, February 1, 2012

Perogie Pie

The other night Shelby wanted perogies, I wanted Shepards Pie....So I came up with Perogie Pie.
Take 1lb ground beef, brown with onions and garlic. At the same time, bring to boil 4l of water, add a pinch of salt and frozen perogies. Once meat is browned, add your favorite flavoring for Shepards pie. We use mushroom soup mix often, today I used bbq sauce, more of a sloppy joe sauce. Drain perogies once they are done. Assemble and bake at 350f for 25 mins.