Feta Marinara Chops w/ Garlic butter noodles!

We have been buying feta for a long time now, it is so versatile, great with salads and eggs. I bought this huge 1kg tub of feta for 11 bucks at Superstore, way better deal then the 400g one for 8!

We had some left over pasta sauce from pizzas, I browned the chops then covered in sauce and chunks of feta, baked for 30 mins.
The chops came out so moist, with creamy feta with every bite!!

For the noodles I used PC blue menu whole wheat spaghetitini, thinner then regular, they are so good in stir fry's as well! After boiling, I added noodles to some butter and minced garlic I had browned up in a pan. Tossed and served.

We moved to all whole wheat pasta, rice and breads when Elias was born. Its way more filling!! Dont get me wrong...a white bun is soooo good!! But if you are going to eat some grains and rice, it might as well be whole wheat!

I'm pretty sure I didn't need 2 pork chops..
But I just couldn't resist!!!
Again, some wonderful sweet corn from the Hansons!!

Pork: $4.50
Noodles: $2.00
Feta: $1.00
Sauce:$.75
Corn: $ Sweat labor

Total: $8.25 for 6 peeps!

Enjoy,

Cory