Man Size Beef Burger

Growing up, my mother would make huge beef burgers. There is nothing like it! There is something about holding a huge burger in your hands. It was a task to finish! And finish we did! Here is my take on a basic cheeseburger!

You will need the following: (add or take out whatever you wish! make it your own)

Makes 7 large patties or 14 smaller ones.

2.5lbs lean ground beef
1 red onion
2 eggs
2 cups bread crumbs
toppings (lettuce, cheese, tomatoes etc)
Buns
2 tbsp Whole grain Dijon Mustard
Salt and Pepper

For bread crumbs I found these delicious PC croutons. Seasoned whole grain variety. I crush them up or place in a food processor until fine. They are simply delicious. Great flavor, and not only does it help combine your burger but adds taste!

Combine beef, finely diced red onion, eggs, bread crumbs, mustard and salt and pepper. Don't be afraid to get in there with your hands. Mix but don't mix to much, your burger will stay tender and juicy if you don't overwork the ground beef. Form your patties. I bbq these burgers over med high heat, turning once. about 8 mins a side. These burgers are thick!! Alternatively place in oven at 425f.

Grab a tasty bun that can hold these big guys, add your favorite toppings and voila!! I used some home made zuchini relish...which is the best....some bbq sauce, lettuce and a pickle. I topped the burgers with some med cheddar cheese. When you bit into these burgers they were so juicy and tender. You could taste the bread crumbs and the mustard, just wonderful flavor.

Enjoy friends!! Don't be afraid to lite that BBQ up!! Its January!!!