We love Butter Chicken in our house! It is a great meal, the boys love it. We substitute chicken with pork most times. These are dead simple to make. I used the flour tortilla recipe from my previous blog, whipped those up as the pork was simmering in the sauce. Delicious.
I am still amazed how simple these tortillas are to make. I made the dough, let it sit and then rolled out all 12, and cooked after that. Result: A fresh whole wheat tortilla!
When it comes to butter chicken sauce, the sky really is the limit on varieties. We used to mainly eat the pc blue menu sauce. It is great, not overly spicy for the kids, but it has jumped in price to almost 5 bucks. So That just does not make sense for us as a family. We found a packet paste variety, I forgot the name brand....good one ha, All you did was add water and a bit of optional cream at the end. Great flavor, we added some more milk to the boys to cool down the spices a bit. And it was 2.25.
I mixed some rice with the sauce and meat, added some fresh chopped cilantro, and then tightly wrapped the tortillas. Fried on med high turning once until crisp on either side.
Serve with some chutney if you'd like, very good take on tasty butter chicken...or pork...or whatever meat you want!
Total cost for meal.....
Tortillas: .25 cents.....literally.
Pork: 2.50
Sauce: 2.25
Rice: .50
$5.50 Not bad....And that served us, the boys just had it with no wrap, all same price!!
Enjoy
Cory
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