Balsamic Glazed Pork Loin w/ Honey roasted Beets!

I was inspired for this meal from my wife. She came across a blog on pinterest which used this recipe. Click here.

My roast was frozen, so I was not able to slow cook it on low because I didnt start until 12. But it cooked in 3.5 to 4 hrs with slow cooker on high. I did pull the roast out and glazed it in the oven. I glazed 3 or 4 times over a 20 min period.

This recipe was so simple to do, I highly recommend it!





We used a Pork Loin roast off of a whole loin we bought from Askews for $2.27lb


I think If I would have been able to cook low for 6-8 hrs the meat would have been able to shred a bit better. But it was still Moist and delicious.

We had some beets stored from awhile back. I had been meaning to use them!



For these, I boiled whole, cooled, peeled, cut into chunks, added creamed honey, dash of olive oil, salt and pepper and some dried rosemary. Tossed and Roasted for 45 mins @ 350f. Turn once or twice, the honey might burn, but so good!!





Mt grandma made the best apple sauce. Growing up she would serve it nice and cold with a hot pork roast. It was great!.

Last year we made some apple sauce, it paired perfect for this meal.

So simple too. Apples...a bit of sugar, cinnamon so good.!

Enjoy!!

Cory